7 min read

The Hidden Conservation Power Beneath Our Feet

15.12.25 | Bregje Verhoeven

Global conservation efforts have gained increasing importance in combating the triple environmental crisis (climate change, pollution, and biodiversity loss. Much of this work so far has focused on the protection of the visible nature, such as plants and animals (flora and fauna), and the preservation of the ecosystems that they form. Yet one essential group of organisms remains largely overlooked: fungi. As invisible ecosystem engineers, they underwrite the regenerative capacity of the living world. These organisms play an important role in sustaining plant life, contribute directly to climate and biodiversity stability, and hold potential for addressing major global challenges such as declining soil fertility and food productivity. Therefore, they play a central role in combating the triple environmental crisis.

This article explores the vital biological networks beneath our feet: the underground systems that make life on land possible. Why do they matter? What do we risk by overlooking them? And how can we better incorporate fungi in our global conservation efforts?

The power of fungi

Fungi provide several benefits to both natural ecosystems and human well-being, primarily through underground mycorrhizal networks found in plant roots. Around 90% of all known plant species form symbiotic relationships with these soil fungi through their roots, which are naturally present in the soil. Approximately 450 million years ago, mycorrhizal networks enabled plants to colonize terrestrial environments, laying the foundations for ecosystems that eventually supported human life. Therefore, humans have relied on fungi for thousands of years for food production, preservation, and medicinal purposes. Furthermore, they offer support in agricultural productivity and human health. Without them, life as we know it today would simply not exist.

These networks connect individual plants, regulate nutrient cycles, store carbon, support plant health, and generate soil through the decomposition of organic matter. Mycorrhizal fungi act as a gateway for carbon into soil food webs, sequestering an amount of CO2 annually equivalent to one-third of global fossil fuel emissions, making them a fundamental cornerstone of the carbon cycle. According to the Society for the Protection of Underground Networks (SPUN), they form “a major global carbon sink”, as “ecosystems with plants that feed carbon to underground networks store an estimated 8 times more carbon compared to ecosystems with non-mycorrhizal vegetation.

Protecting these structures is therefore essential in sustaining our natural systems that provide a foundation for human life, the use of natural carbon sinks, and ecosystem resilience.

Environmental benefits

Beyond carbon storage, one of the most important functions of fungi in natural systems is the power to break down organic matter and return nutrients to the soil, where they make up 25-50% of all living soil biomass. This capacity not only supports plant growth but also enables fungi to be utilized in bioremediation processes that break down plastics and other pollutants, thereby reducing environmental pressures and offering new opportunities for biodiversity conservation. Because combating climate change requires a holistic understanding of nature, of which fungi sit at the heart of ecological interactions, preserving fungal networks is essential for strengthening the resilience of entire ecosystems. Their interactions with surrounding organisms enhance the stability of species networks as a whole, while their role in carbon storage contributes to long-term climate regulation.

Economic and technological benefits

These ecological functions translate into broader benefits across sectors such as food production, pharmaceuticals, biotechnology, metal extraction, and forestry. Benefits that open up opportunities for innovation within sustainable development.

First of all, fungal enzymes can improve the efficiency of bioenergy production by breaking down plant material, and yeast-based enzymes can power microbial fuel cells that generate electricity from biomass. Fungi also offer promising solutions for environmental remediation by degrading pollutants, including heavy metals, cyanide, oil, and pesticides, making them valuable for restoring soils and water affected by mining and industrial activity. Additionally, they can contribute to waste management by decomposing organic material, such as agricultural byproducts, into valuable products like compost.

In food and agriculture, fungal biomass is used to produce high-protein, low-fat mycoprotein as a sustainable meat substitute, while other species of fungi act as natural biopesticides and biofertilizers that enhance plant health for sustainable agriculture. Finally, fungi enable new eco-friendly materials through mycofabrication, with mycelium-based leather and composites offering sustainable substitutes for traditional leather, plastics, insulation, and even furniture.

The complex networks formed by these fungi make soils indispensable for food security, medicine, and the maintenance of healthy ecosystems. Protecting fungal systems, therefore, means protecting the many natural functions that human societies rely on.

An overlooked pillar of life

Despite their extraordinary role in sustaining life on Earth, mycorrhizal fungi have largely remained a blind spot in global conservation policy and law. This neglect has translated into minimal public awareness, few conservation campaigns, and scarce funding for their protection. So far, only 0.4% of the more than 3.8 million different species have been assessed for vulnerability.

As a result, the vast majority of fungal biodiversity remains unprotected. Around 90% of biodiverse underground hotspots fall outside designated ecosystem conservation areas, and only 9.5% of fungal biodiversity hotspots are included within existing protected zones, revealing significant gaps in conservation coverage.

To address this oversight, campaigners have introduced the term ‘funga’, intended to place fungi alongside flora and fauna in conservation discussions. By naming and acknowledging their importance, the concept of funga aims to shift the blind spot in conservation efforts and trigger change, to highlight fungi’s essential role in ecosystem health.

Beyond being overlooked in conservation efforts, fungi are increasingly threatened by habitat degradation, overexploitation, climate change, and most significantly, shifts in land use. Modern industrial agriculture adds large amounts of chemical fertilizers, disrupting the natural exchange processes between plants and fungi. As these underground networks decline, we risk losing essential ecosystem functions such as crop productivity, forest regeneration, carbon drawdown, and the resilience of ecosystems to climate extremes.

Given the fungi’s importance for both human health and the functioning of Earth’s ecosystems, overlooking them in conservation strategies represents a major missed opportunity. It limits our ability to develop sustainable natural climate solutions and weakens the ecological foundations that societies and economies depend on.

From flora and fauna to funga

As indicated above, the recognition of the value of fungal networks is not only a scientific breakthrough, but it also contributes to a societal shift, by showing that healthier underground ecosystems could lead to higher agricultural productivity together with biodiversity. Yet despite their essential role, fungi remain underrepresented in conservation agendas and legislative frameworks. Scientists and policymakers increasingly argue that this must change, especially as campaigns grow to strengthen the legal right of nature.

A major step in addressing this gap came in 2021, when researchers from SPUN launched the world’s first initiative together with scientists across the world to create a high-resolution global biodiversity map of underground mycorrhizal ecosystems. The map serves as an interactive tool to guide conservation and highlight hotspots requiring intervention, strengthening our understanding of the current state of these vital systems.

But while the data is incredibly helpful, data alone is not enough. Policy and law need to evolve with science to lead to actual change as well. The UK and Chile took the first step in this by calling for fungi to be recognized alongside plants and animals as a separate realm within environmental protection. Chile’s environment minister argued that fungi are a unifying element that brings together the issues of climate, nature, and pollution. Their ‘Fungal Conservation Pledge’ launched during COP16, urged countries to give fungi, as an independent kingdom of life, legal standing equivalent to flora and fauna in national and international policy. Thirteen countries have now signed on.

Europe has also begun shifting its institutional mindset. On the 5th of July 2023, the EU published its first guidelines for soil monitoring and resilience with the intended goal to move soil into healthy states before 2050. This signals a broader move toward seeing soil not as an inactive substrate but as a living ecosystem, central to carbon storage, nutrient cycling, water regulation, biodiversity, food production, and climate adaptation. Furthermore, the EU funded a recent pilot into research called ‘LifeinBioSoil’ that is developing a sustainable low-impact bioremediation solution, using fungi and bacteria, to clean European contaminated soils.

With data, maps, and emerging policy in place, the stage is set for the recognition of fungi as a vital pillar of life and society, and for organizations to act.

Protecting fungi is about more than maps or guidelines; it is about safeguarding the unseen networks that sustain life, food systems, and our climate. Recognizing them alongside plants and animals is a small but decisive step toward more resilient and nature-based conservation. Shall we?

This article is part of The Outside World, ftrprf’s very own research center.

For organizations, it’s pivotal to thoroughly understand what is happening in society. We help companies generate comprehensive insights into societal change and its potential effects on their strategy and operations, both negative and positive. With actionable societal insights, courageous plans, and a can-do mentality, we connect the outside world to your company's strategy. For these outside-world insights, we use a rigorous methodology that includes data processing, quantitative and qualitative analysis, and a thorough review process to ensure the accuracy and consistency of our findings.

For more information, please contact theoutsideworld@ftrprf.com.

The Outside World Weekly

Read this week's news highlights in The Outside World Weekly, your curated, interactive digest of the ideas, events, and tensions shaping our time.

Read more

Next article

2025-12-08
The Politics of Climate Inaction, The lucrative market of climate misinformation